CopyCat Arby’s Peppercorn Ranch Sauce

Ingredients

½ cup mayonnaise
¼ cup buttermilk, or sour cream
1 tsp cracked black pepper (or more to taste)
½ tsp garlic powder
½ tsp onion powder
1 tsp white vinegar, or lemon juice
1/2 tsp salt, to taste
Optional: 1 tbsp chopped fresh parsley

Directions

In a small bowl, whisk together the mayonnaise and buttermilk (or sour cream) until smooth.

Add in the black pepper, garlic powder, onion powder, vinegar, and salt. Mix well.

Taste and adjust the seasonings if needed. For extra kick, add a pinch more black pepper.

Chill in the refrigerator for at least 30 minutes to let the flavors blend.

Serve with roast beef sandwiches, burgers, or as a dip for fries and onion rings.