CopyCat Arby’s Reuben Sandwich

Ingredients

1 teaspoon butter, or Vegetable oil spray
2 slices rye bread
3 tablespoons thousand Island dressing
1/3 pound sliced deli corned beef
2 slices Swiss cheese
1/3 cup sauerkraut, drained

Directions

Spray the bottoms of 2 slices of rye bread with vegetable oil spray or lightly butter to brown as the sandwich toasts in the air fryer. Place oiled-side down.

Top both slices of bread with 1 1/2 tablespoons of thousand island dressing.

Roll or fold the sliced corned beef up to create height and place over the dressing on one slice of the bread. Top with the Swiss cheese.

Top the other slice of bread with the drained sauerkraut. Transfer both halves of the sandwich to the air fryer basket, oiled-side down, to cook open-faced.

Air fry at 350°F for 8–10 minutes, until bread is crispy on the bottom, cheese has melted, and meat has warmed throughout.

Combine both halves to make a sandwich before slicing to serve.