CopyCat A&W Mozza Burger

Ingredients

One 1/5-pound prepared Beef Patty
Seasoned Salt
1 small Hamburger Bun
1 slice Mozzarella Cheese
1 slice Bacon cooked crisp and cut in 1/2
2 tablespoons Kraft Hamburger Sauce to taste
1 large slice Tomato
1 Iceberg Lettuce Leaf

Directions

Sprinkle the meat patty with seasoned salt on both sides.

Cook the patty using your desired method to an internal temperature of at least 165°F.

Toast the bun lightly.

Place cooked burger on bottom bun.

Top with Mozzarella slice.

Arrange the bacon slices on top of cheese.

Drizzle with Kraft Hamburger Sauce, to taste.

Top with tomato and lettuce.

Serve hot.