CopyCat Bahama Breeze Batida de Coco Cocktail

Ingredients

Crushed Ice
4 ounces Coconut Milk
2 ounces Silver Rum or other White Rum or Vodka
1 ounce Condensed Milk
1/2 ounce freshly squeezed Lime Juice or fresh pressed Pineapple Juice
Sweetened Coconut Flakes to garnish

Directions

Fill a Rocks or Double Rocks glass with crushed ice.

Pour ice into a blender.

Add coconut milk, rum, condensed milk and fruit juice.

Blend until creamy.

Pour back into glass.

Sprinkle with sweetened coconut flakes.

Serve cold.