CopyCat Benihana Hibachi Steak

Ingredients

4 sirloin steaks (5 ounce size)
4 teaspoons soybean oil
8 large mushrooms, sliced thick
1 large onion, sliced
2 cups bean sprouts
4 tablespoons soy sauce
4 dashes salt
4 dashes black pepper

Directions

Broil steak until rare.

Heat non-stick skillet and add oil to heated skillet. Add onion and cook until slight brown and soft. Place steak cubes in skillet with mushrooms and cook to desired preparedness (i.e rare, medium, well done).

Add bean sprouts and soy sauce. Add salt and pepper to taste. Add steak sauce (typically a mustard based sauce).