CopyCat Bennigan’s Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce

Ingredients

1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
1 can (8.25 ounce size) crushed pineapple, drained (juice reserved)
2 tablespoons reserved pineapple juice
2 1/2 tablespoons sugar

Directions

Combine all ingredients and mix on medium speed for 2 minutes.

Chill in refrigerator for an hour.

Serve as dipping sauce with Copycat Bennigans Southwest Egg Rolls.