CopyCat Bennigan’s Garlic Mashed Potatoes

Ingredients

1 pound red potatoes
3 tablespoons butter
1/4 cup half and half
4 cloves Roasted Garlic

Directions

Bake potatoes in a 350-degree oven for about 20-30 minutes.

Wrap garlic in aluminum foil with a little oil and bake with potatoes.

Remove potatoes and garlic from oven and allow them to cool.

You can leave the peelings on or off. Chop potatoes, add butter, and half and half, and mix with an electric mixture.

Add cloves of garlic, and salt and pepper to taste.

You will want to heat these potatoes in a saucepan until they warm up again.