CopyCat Bob Evans Bean Soup

Ingredients

1 lb. dried navy beans
1 lb. diced ham
1 medium yellow onion, finely chopped
4 medium carrots, finely chopped
8 c. water
2 chicken bouillon cubes
4 TBS butter
Salt and Pepper to taste

Directions

In a large stock pot over medium heat, melt butter.

Saute onions and carrot in butter until soft.

Add ham and saute for a minute more.

Add water, beans, bouillon, salt and pepper. Stir to combine.

Increase heat to high, and bring to a boil. Boil for 2 minutes.

Reduce heat to low, cover and simmer for 1-2 hours until beans are tender. Adjust salt and pepper.