CopyCat Bob Evans Zucchini Casserole

Ingredients

1 pound Bob Evans Savory Sage Roll Sausage
4 small zucchini, cut into 1/2-inch slices
1 onion, diced
1 green pepper, diced
4 ounces sliced mushrooms
¼ teaspoon pepper
1 (14 ounce) can crushed tomatoes
8 ounces sliced provolone cheese

Directions

Preheat oven to 350 F.

In large skillet over medium heat, crumble and cook sausage until cooked. Set aside.

In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender.

Combine vegetables with sausage. Stir in pepper.

In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes.

Bake for 25 to 35 minutes or until hot.