CopyCat Bonefish Grill Brussels Sprouts Recipe

Ingredients

1 pound Brussels Sprouts
4-6 strips bacon
3 tablespoons maple syrup
2 tablespoons olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes

Directions

Wash the 1 pound Brussels Sprouts thoroughly. Trim off any yellow or damaged leaves, cut off the stems, and halve them.

Chop the 4-6 strips bacon into small bite-sized pieces.

In a large mixing bowl, combine the halved Brussels sprouts, chopped bacon, 2 tablespoons olive oil, 3 tablespoons maple syrup, 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper and 1/2 teaspoon garlic powder (if using). Mix well to ensure the sprouts and bacon are well coated.

Turn on your air fryer and preheat to 375°F (190°C) for 2-3 minutes.

Transfer the Brussels sprouts and bacon mixture to the air fryer basket, spreading them out in an even layer.

Set cook time for15-20 minutes, shaking the basket halfway through to ensure even cooking.

For an added kick, sprinkle with 1/4 teaspoon red pepper flakes if desired.