CopyCat Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce

Ingredients

Four 6-ounce Salmon Fillets
Butter at room temperature
Seafood Seasoning to taste
1/4 cup Spinach wilted or sautéed
1 ounce Lump Crab Meat
1 1/2 ounces Lime Tomato Garlic Sauce Recipe Below

Directions

Spread butter on salmon fillets.

Season to taste with seafood seasoning.

Prepare grill with a few brush strokes of oil to reduce sticking.

Place fillets on grill.

Cook 3 minutes on each side.

Remove from grill.

Place on serving plates and top immediately with spinach, lump crab and prepared lime tomato garlic sauce.