CopyCat Bonefish Grill’s Bang Bang Shrimp

Ingredients

12 ounces Bonefish Grill Bang Bang Sauce
2 lbs large shrimp
1 teaspoon salt
2 well beaten eggs
3⁄4 cup milk
1⁄2 teaspoon salt
3⁄4 cup cornstarch
3⁄4 cup flour
3⁄4 teaspoon baking powder
oil (for deep frying)

Directions

Peel and Devein shrimp.

Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350°F Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).

In a separate bowl or a ( large zip lock bag ) add Bang Bang Sauce, drop the fried shrimp and stir untill all the shrimp is coated with the sauce.

Garnish with fresh green or red hot peppers.