CopyCat Burger King Cheeseburger

Ingredients

1 pound ground chuck
1/2 teaspoon salt
1/4 teaspoon black pepper
8 sesame seed hamburger buns
8 slices American cheese
16 dill pickle slices
4 tablespoons ketchup
4 tablespoons mustard

Directions

Season the ground chuck with salt and pepper and form it into 8 patties.

Butter the hamburger buns and toast them in a skillet until lightly browned. Set aside.
Heat a grill to medium-high. Cook the burger patties for two to three minutes on each side. While cooking, add a dash of salt to the burger.

Build the burger by placing the meat on the bottom bun. Then add a slice of American cheese and 2 dill pickle slices.

Squirt a small amount of ketchup and mustard onto the cheese, and cover with the top bun.