CopyCat Carrabba’s Italian Grill Instant Pot Spaghetti

Ingredients

2 tablespoons olive oil
3 tablespoons onions, minced
1 pound ground beef, lean
24 ounces marinara sauce
2 cups water, or beef broth
8 ounces spaghetti, broken in half

Directions

Start by adding the olive oil to the Instant Pot bowl

Add the diced onions, and continue to saute for about 2-3 minutes, just enough time to soften the onions.

Add your ground meat, and saute until the beef is brown. Then drain the grease from the pan (carefully).

Add the spaghetti sauce, beef broth, and broken spaghetti, and mix well. Add your lid, and turn the vent to the sealing position, set manual high pressure for 10 minutes. When the time is up, do a quick release.

Plate, serve, and enjoy!