CopyCat Carrabba’s Italian Grill Shrimp Scampi

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic , minced
¼ teaspoon red pepper flakes, optional
½ cup dry white wine
3 tablespoons lemon juice
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
2 tablespoons fresh parsley, chopped

Directions

Pat the peeled and deveined shrimp dry with paper towels and season them with salt and black pepper.

In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Add the shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until they turn pink and opaque.

Pour in the white wine and stir, scraping up any bits from the bottom of the pan. Simmer for 2–3 minutes to reduce slightly.

Stir in lemon juice and red pepper flakes (if using), then remove from heat.

Sprinkle with fresh parsley. Serve immediately over pasta or with crusty bread to soak up the sauce.