CopyCat Carrabba’s Olive Oil Bread Dip

Ingredients

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
3 tablespoons extra virgin olive oil

Directions

Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture.

Dip with your favorite hot French or sourdough bread.