CopyCat Chi Chi’s Mexican Chicken Salad

Ingredients

1 pound boneless skinless chicken breasts, cooked and shredded
1 cup Chi Chi’s salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons finely chopped onion
1 teaspoon grated lime peel
1/2 teaspoon chili powder
1/4 teaspoon cumin
lettuce leaves

Directions

In a large bowl, combine all ingredients except lettuce leaves. Mix well. Serve over lettuce leaves.