CopyCat Chi-Chi’s Refried Beans

Ingredients

1 can (15 oz) pinto beans, drained and rinsed
1/4 cup vegetable oil
1/4 cup finely chopped onion
1 garlic clove, minced
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
1/4 cup water
1/4 cup shredded cheddar cheese
Tortilla chips, for serving

Directions

In a large skillet, heat the vegetable oil over medium heat.

Add the onion and cook until tender, about 5 minutes.

Add garlic, cumin, salt, and pepper, and cook for another minute.

Add the beans and water, and cook until heated through, about 10 minutes, stirring occasionally.

Mash the beans using a potato masher or a fork until they are a smooth consistency.

Add the shredded cheese and stir until melted and combined.

Serve with tortilla chips or as a side dish!