CopyCat Chick-fil-A Grilled Chicken Cool Wrap

Ingredients

2 boneless, skinless chicken breasts, about 6 ounces each
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon baking powder
1/4 cup buttermilk,
1 large egg, beaten

Topping Ingredients:

4 large flour tortillas
1 cup lettuce, shredded
1/2 cup carrots, shredded
1/4 cup cucumber, sliced
1/4 cup tomatoes, sliced
1/2 cup cheddar cheese, shredded

Dressing:
1/4 cup ranch dressing,
1 tablespoon lemon juice,
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder

Directions

Preheat your air fryer to 375°F (190°C).

In a shallow bowl, combine 1/2 cup all-purpose flour, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon baking powder. Dip the 2 boneless, skinless chicken breasts into the 1 large egg, and 1/4 cup buttermilk then coat them in the seasoned flour mixture.

Lightly spray the chicken with cooking spray and place it in the air fryer basket in a single layer. Air fry for 10-12 minutes at 375°F (190°C), flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).

Let the chicken rest for a few minutes, then slice into strips.

In a small bowl, whisk together 1/4 cup ranch dressing, 1 tablespoon lemon juice, 1 tablespoon Dijon mustard, and 1/2 teaspoon garlic powder.

Lay the 4 large flour tortillas flat and spread a spoonful of the dressing on each. Add a layer of 1 cup lettuce, 1/2 cup carrots, 1/4 cup cucumber (if using), 1/4 cup tomatoes (if using), and 1/2 cup cheddar cheese. Place the sliced crispy chicken on top.

Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half and serve with extra dressing on the side.