CopyCat Chick-fil-A Zesty Buffalo Sauce

Ingredients

½ cup Frank’s Red Hot Cayenne Pepper Sauce
2 tbsp butter
1 tsp apple cider vinegar
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp white sugar

Directions

In a small saucepan, combine ½ cup Frank’s Red Hot Cayenne Pepper Sauce, 2 tbsp butter, 1 tsp apple cider vinegar, 1 tsp Dijon mustard, ½ tsp garlic powder, and ½ tsp white sugar. Stir well to combine all ingredients.

Cook over medium heat, whisking occasionally, until the butter is fully melted and the sauce is smooth.

Bring to a simmer and cook for about 3-4 minutes, allowing the flavors to meld together.

Remove from heat and let cool slightly before serving.

Serve with chicken tenders, fries, or drizzle over your favorite dish!