CopyCat Chili’s Instant Pot White Cheddar Mac and Cheese

Ingredients

2 cups mild cheddar cheese
1.5 cups heavy cream
1/2 cup Parmesan cheese
1/4 cup mozzarella cheese
1 Tbs butter
1/4 cup cream cheese
1 Tsp salt
3.5 cups dry macaroni pasta
2 cups chicken broth
1 cup water
1/4 Tsp black pepper

Directions

Grate the mild cheddar cheese and Parmesan cheese, then set them aside.

Pour the macaroni pasta into the instant pot container.

Pour the chicken broth and water into the instant pot container. Do not stir as this will make your Mac and Cheese gloopy and thick due to the starches being released.

Spoon in the required salt.

Close the lid and set the instant pot to pressure cook on high for 4 minutes.

After 4 minutes, do a quick-release on the instant pot and immediately open the lid (or it will continue cooking).

Turn the instant pot on low, sauté mode for 1 minute and add the mild cheddar cheese, Parmesan cheese, mozzarella cheese, cream cheese, heavy cream, butter, and black pepper.

Stir the Mac and Cheese until all ingredients are incorporated.
Serve immediately.