CopyCat Chili’s Monterey Chicken

Ingredients

1 boneless skinless Chicken Breast
Salt and freshly ground Black Pepper to taste
2 teaspoons BBQ Sauce
2 slices crisp Bacon should be very crispy
1/4 cup Monterey Jack and Cheddar Cheese Blend
Chopped Tomatoes to Garnish
Chopped Chives to Garnish

Directions

Pound chicken breast until it is somewhat flattened, and season with salt and pepper.

Spray Pam in a nonstick skillet, and cook chicken breast until it is done.

Transfer to a serving plate.

Top chicken breast with BBQ sauce, bacon and cheese.

Broil chicken breast in the oven, or melt the cheese in a microwave.

Sprinkle with a small amount of cold chopped tomatoes and chives.