CopyCat Chili’s Skillet Queso

Ingredients

16 ounces of Velveeta 2% Milk This is about half a box
1 Can No Bean Chili
Cast Iron Skillet
1 Cup Milk
2 teaspoons paprika
1/2 teaspoon cayenne
3 teaspoons chili powder
1/2 teaspoon cumin
1 tablespoon lime juice

Directions

Cut up the cheese into small sections.

Add the cheese and milk into a saucepan or skillet over medium heat.

Stir frequently until the cheese starts to melt.

Add the spice and lime juice and stir well.

Add the chili, stirring until everything is well combined and melted.

Serve immediately with chips.