CopyCat Chipotle Mexican Grill Guacamole

Ingredients

2 large avocados halved and pitted
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
1/4 cup red onion finely chopped
1/2 jalapeño pepper stemmed, seeded, and finely chopped (see notes)
2 tablespoons cilantro leaves finely chopped
salt
tortilla chips for serving

Directions

In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like ½ teaspoon). Serve with chips.

To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.