CopyCat Chipotle Mexican Grill Tortilla Chips

Ingredients

1 tbsp vegetable oil
2 tsp sea salt
1 tsp canola oil
1 tbsp lime or lemon juice
10 pcs flour tortillas, cut into 8 triangles

Directions

Preheat the oven at 350 degrees F.

In a bowl, add the vegetable oil, sea salt, canola oil, and lime or lemon juice. Mix well.

Add the flour tortillas and mix to coat them evenly.

Grease the baking tray with cooking spray and line with parchment paper.

Arrange the chips on the baking tray. Bake them for 25 to 30 minutes.

Serve with your favorite dip and enjoy!