CopyCat Cracker Barrel Buttermilk Pancakes

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt (heaping)
1 tablespoon sugar
2 eggs
2 cups buttermilk oil (for cooking) or butter (for cooking)
butter, and maple syrup, for serving

Directions

Mix all ingredients together until incorporated, but do not over mix.

Heat a griddle or non stick pan under med. – med. high heat, and grease with a little butter or oil (more if you like a crispy edge).

Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.

Serve with butter and real maple syrup.