CopyCat Cracker Barrel Homemade Tartar Sauce

Ingredients

3/4 cup Mayonnaise
2 tablespoons Dill Relish,
1 tablespoon Dried Parsley
1/2 tablespoon Lemon Juice,
1/4 teaspoon Dried Onion Flakes
1/4 teaspoon Worcestershire Sauce,

Directions

In a small bowl, mix together mayonnaise, dill relish, dried parsley, lemon juice, dried onion flakes, and Worcestershire sauce.

Stir the mixture well until all ingredients are thoroughly combined. Taste and adjust seasoning if needed, adding more relish, lemon juice, or Worcestershire sauce to your preference.

Cover and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.

Serve with your favorite seafood dishes, such as fried fish, chicken tenders, or crab cakes.