CopyCat IHop Banana Bread French Toast

Ingredients

2 eggs
2 tablespoons milk
4 teaspoons butter divided
4 slices banana bread
1 banana peeled and sliced
4 tablespoons caramel sauce
4 tablespoons whipped cream
1 pinch nutmeg optional

Directions

Whisk together the eggs and milk, and pour the mixture into a shallow dish.

Heat a skillet over medium heat, and add about 1 teaspoon of butter to the pan.

Place 1 slice of banana bread into the egg mixture and coat evenly, flipping the bread over to coat both sides.

Place the bread into the skillet and cook for about 1 minute on each side.

Repeat with the remaining slices of banana bread, adding another teaspoon of butter to the skillet for each slice.

Place a slice of French toast on a plate, and top with 1/4 of the banana slices.

Drizzle with caramel sauce.

Add some whipped cream and a pinch of nutmeg on top.