CopyCat Longhorn Steakhouse Air Fryer Redrock Grilled Shrimp

Ingredients

1 lb jumbo shrimp, peeled and deveined
5 Tbsp butter, melted
1 Tbsp honey
1 tsp smoked paprika
½ tsp chili powder or cayenne, to taste
½ tsp garlic powder
1 tsp tomato paste
1 tsp salt
½ tsp black pepper

Directions

Stir melted butter, honey, smoked paprika, chili powder, garlic powder, tomato paste, salt, and pepper into a smooth honey-butter.

Add shrimp and toss to coat. (Optional: marinate 15–30 min.)

Air fryer: 375°F, single layer, 5–7 min, shaking halfway, until pink and opaque.

Grill: skewer and grill medium-high, 2–3 min per side, brushing with extra honey-butter.

Oven: 400°F on a lined sheet pan, 8–10 min, flipping once; broil 1–2 min for color.

Finish with lemon and parsley; serve.