CopyCat Longhorn Steakhouse Air Fryer Spicy Chicken Bites

Ingredients

For the chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 tbsp cornstarch
1/2 tsp cayenne pepper, adjust to taste
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp Kosher salt
1/4 tsp black pepper
2 large eggs, beaten
Cooking spray

For the sweet-and-spicy sauce:
4 tbsp butter
2 tbsp hot sauce, adjust to taste
3 tsp honey
1 tsp garlic powder

Directions

Cut the chicken breast into even, bite-sized pieces.

In a shallow bowl, whisk together the flour, cornstarch, cayenne, paprika, garlic powder, salt, and pepper. In a second bowl, beat the eggs.

Dip each piece of chicken in the egg, then dredge in the flour mixture, pressing gently so the coating sticks.
Preheat the air fryer to 370°F (187°C) for 3–5 minutes.

Lightly spray the basket with cooking spray. Arrange the chicken in a single layer without overcrowding, and spritz the tops with cooking spray. Air fry at 370°F for 10–12 minutes, shaking halfway, until golden brown and cooked to 165°F internal.

While the chicken cooks, melt the butter in a small saucepan over medium heat. Stir in the hot sauce, honey, and garlic powder; simmer 2–3 minutes until slightly thickened.

Place the cooked chicken in a large bowl, pour over the sauce, and toss to coat. Serve immediately with ranch or blue cheese for dipping.