CopyCat Longhorn Steakhouse Grilled Shrimp

Ingredients

1 lb large raw shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste

Directions

Preheat grill to high heat.

In a bowl, mix together olive oil, lemon juice, garlic powder, onion powder, paprika, salt and pepper.

Add shrimp to the bowl and toss to coat evenly.

Thread shrimp onto skewers, leaving a little space between each shrimp.

Grill shrimp for 2-3 minutes on each side until they turn pink and slightly charred.

Remove from grill and serve hot.