CopyCat Longhorn Steakhouse Instant Pot Grilled Peach Cobbler

Ingredients

42 ounces peach pie filling
15.25 ounces vanilla cake mix
1 stick butter
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Optional: Serve with vanilla ice cream

Directions

Spread the peach pie filling out in your Instant Pot.

Meanwhile, melt the butter in the microwave.

In a large mixing bowl, pour your cake mix, ground cinnamon, and nutmeg in. Then when the butter is melted add it to the cake mix and spices.

Mix well. When it’s completely blended, it will resemble crumble topping.

Spread the topping over the peaches (already in the Instant Pot).

Spread it so it looks even.

Set the timer for 10 minutes high pressure, the vent should be sealed.

Let it go and naturally release.