CopyCat Longhorn Steakhouse Pico de Gallo

Ingredients

8 Roma Tomatoes washed and diced
1/2 Red Onion finely diced about 1/2 cup
2 tablespoons chopped Cilantro
1 Jalapeño seeded and finely chopped (use 2 or more if you like it more spicy)
Freshly squeezed Juice of 1 Lime
Salt and freshly ground Black Pepper to taste

Directions

In a medium bowl, combine all ingredients.

Taste. Add more jalapeños and/or salt and pepper, if needed.

Place into jar or plastic container. Seal and refrigerate for at least 3 hours before serving to allow the flavors to meld.