CopyCat Longhorn Steakhouse Texas Tonion Dipping Sauce

Ingredients

½ cup mayonnaise
¼ cup sour cream
1 Tbsp ketchup
1 tsp horseradish
1 tsp hot sauce, like Tabasco or Frank’s – adjust to taste.
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne pepper, optional, for more heat
½ tsp salt, adjust to taste
¼ tsp black pepper, adjust to taste

Directions

In a medium bowl, whisk together ½ cup mayonnaise , ¼ cup sour cream , and 1 Tbsp ketchup until smooth.

Stir in 1 tsp horseradish, 1 tsp hot sauce, ½ tsp garlic powder, ½ tsp paprika, ¼ tsp cayenne pepper, ½ tsp salt and ¼ tsp black pepper.

Cover and refrigerate for at least 30 minutes to let the flavors blend.

Enjoy with crispy onion petals, fries, chicken, or even spread on burgers and sandwiches.