CopyCat Longhorn Steakhouse Wild West Shrimp with Prairie Dust

Ingredients

One 12-ounce package Popcorn Shrimp
1 – 2 Cherry Peppers sliced
Freshly squeezed Juice of 1 Lemon
1 stick Butter
Longhorn Prairie Dust
Ranch Dressing homemade or store-bought, to serve

Directions

Fry shrimp in large skillet according to package directions.

Drain and pat dry with a paper towel.

Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.

Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture.

Mix together and simmer on low heat until flavors mix, about 5 minutes.

Transfer to serving dish and serve with ranch dressing.