CopyCat McDonald’s Hot Mustard

Ingredients

1/2 cup brown mustard
2 tablespoons corn syrup or golden syrup
4 teaspoons mustard powder
1 1/2 teaspoons white vinegar
1 teaspoon soy sauce
1 1/2 teaspoons sugar
1/4 teaspoon cayenne pepper

Directions

Combine all the ingredients in a small bowl and stir until well blended.

Store in an airtight container overnight or for at least 4 hours before serving.