CopyCat McDonald’s McCafe Caramel Cappuccino

Ingredients

6 ounces hot coffee strong, or two shots of espresso
1/2 cup milk (the lower the fat content the better, it will froth more)
2 tablespoons caramel ice cream topping divided use
2 tablespoons whipped cream

Directions

Warm the milk in a small pan or in the microwave.

Froth the milk with a frother or by putting it in a sealed jar and shaking it vigorously.

Pour the hot coffee or espresso into a large warm coffee mug.

Add 1 tablespoon of caramel syrup.

Add warmed milk and stir to combine.

Top with whipped cream.

Drizzle the remaining caramel syrup on top.