CopyCat O’Charley’s Baked Potato

Ingredients

4 large baking potatoes
1/4 cup unsalted butter
1/4 cup shredded cheddar cheese
1/4 cup sour cream
4 strips cooked bacon, crumbled
Salt and pepper to taste

Directions

Preheat the oven to 375°F.

Clean and scrub the potatoes. Pat dry.

Rub the potatoes with a little bit of butter and some salt.

Pierce the potatoes all over with a fork.

Bake the potatoes in the preheated oven for 1 hour or until the potatoes are soft and cooked through.

Remove the potatoes from the oven and let cool for a few minutes.

Cut them vertically in half and fluff the potatoes with a fork.

Top each potato half with a tablespoon of butter, shredded cheese, bacon, and sour cream.

Season with salt and pepper to taste.