CopyCat O’Charley’s Caramel Pie

Ingredients

9 inch graham cracker pie crust
3 -13.4 ounce cans dulce de leche
6 ounces Whipped Cream or Cool Whip
mini chocolate chips for garnish

Directions

Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.

Add the whipped cream in dollops over the top however you want to decorate it.

Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.

Store leftovers in the refrigerator in an airtight container.