CopyCat O’Charley’s Honey Mustard Chicken

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup yellow mustard
1 tbsp apple cider vinegar
1 tsp garlic powder
Salt and pepper, to taste
Olive oil

Directions

Preheat oven to 375°F.

Season chicken with salt, pepper and garlic powder.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until browned.

In a bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, salt and pepper.

Place chicken in a baking dish and pour honey mustard sauce over the chicken.

Bake in the oven for 15-20 minutes until chicken is cooked through.

Serve with your favorite sides.