CopyCat Olive Garden Cream of Tomato Soup

Ingredients

4 tbsp. butter
red onion, diced
2 cup white wine, dry
3 cup tomatoes, diced
2 cup heavy cream
3 tbsp. basil, chopped
salt
black pepper

Directions

Melt butter in a pan.

Add red onions and cook until tender.

Add white wine and reduce by 3/4.

Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.

Puree soup in a food processor.

Stir in 2 tbsp. chopped basil, salt and pepper.

Garnish with remaining fresh basil and tomatoes and serve.