CopyCat Olive Garden Creamy Garlic Sauce

Ingredients

1/4 cup unsalted butter, 1/2 stick
2 tablespoons olive oil
4-5 garlic cloves, minced
1/4 cup dry white wine
1 cup chicken broth, or vegetable broth
1 cup heavy cream
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Directions

Melt the Butter: In a saucepan over medium heat, melt the unsalted butter.

Sauté the Garlic: Add the minced garlic to the melted butter and sauté it until fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.

De-glaze with White Wine: Pour in the dry white wine to de-glaze the pan, stirring and scraping the bottom to release any browned bits. Let the wine simmer for a minute or two until it reduces slightly.

Add the Broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for a few minutes to blend the flavors.

Stir in the Heavy Cream: Lower the heat and stir in the heavy cream. Let the sauce simmer, stirring occasionally, until it thickens slightly and coats the back of a spoon.

Season to Taste: Season the sauce with salt and pepper to your liking. Remember that the saltiness can vary depending on the type of broth used, so adjust accordingly.

Garnish with Fresh Parsley: Just before serving, sprinkle the chopped fresh parsley over the sauce for a burst of herbal freshness.

Serve and Enjoy: Use the Olive Garden Garlic Sauce over your favorite pasta dishes, as a dip for breadsticks, or as a creamy sauce for other culinary creations.