CopyCat Olive Garden Italian Dressing

Ingredients

1/3 cup red wine vinegar
1½ teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
¾ teaspoon granulated sugar
½ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Directions

Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.

Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.

Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.

The dressing will keep up to 2 weeks.