CopyCat Olive Garden Italian Rum Punch

Ingredients

1 cup ice + extra
4 ounces sour mix
1/2 ounce amaretto
1 ounce strawberry passion syrup
1 1/2 ounces Bacardi Superior Rum
1 lime wedge or other garnish

Directions

Place 1 cup of ice into a Boston shaker.

Add sour mix, amaretto, strawberry-passion syrup, and rum.

Shake for about 30 seconds.

Fill a Tom Collins glass ⅔ full of ice.

Strain the rum punch into the glass.

Garnish with a lime wedge or other garnish of your choice