CopyCat Olive Garden Mac and Cheese

Ingredients

2 cups elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup shredded cheddar cheese,
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese,
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder,

Directions

Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and set aside.

In a large saucepan over medium heat, melt butter. Whisk in flour to form a smooth roux, cooking 1–2 minutes.

Gradually whisk in milk and heavy cream until smooth and slightly thickened.

Lower heat to medium-low. Stir in cheddar, mozzarella, and Parmesan cheese. Season with salt, black pepper, and garlic powder. Stir until sauce is creamy and cheese is fully melted.

Add cooked macaroni to the cheese sauce and stir until all noodles are coated evenly.

Spoon into bowls or a casserole dish. Top with extra shredded cheese or fresh parsley if desired.

Serve immediately.