CopyCat Olive Garden Tortellini al Forno

Ingredients

9 ounces cheese tortellini
6 tablespoons butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 ounce bacon cooked crisp and crumbled
1 tablespoon sliced scallions

Directions

Prepare tortellini according to package instructions.

In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add Parmesan cheese and whisk until it melts completely.

Place 8 to 10 pieces of tortellini in each dish for a serving.

Pour cheese sauce over tortellini and add crumbled bacon and sliced scallions over the tortellini.