CopyCat Outback Steakhouse Air Fryer Cinnamon Apple Oblivion

Ingredients

Cinnamon Apples:
2 large apples, like Granny Smith or Honeycrisp, peeled and sliced
2 tablespoons unsalted butter, melted
1 tablespoon brown sugar
1 teaspoon cinnamon

Crumble Topping:
½ cup pecans, chopped pecans, or walnuts
¼ cup vanilla wafers, crushed vanilla wafers or shortbread cookies
2 tablespoons brown sugar
1 tablespoon melted butter

Optional:
1 pint vanilla ice cream
2 tablespoons Whipped cream, optional
2 tablespoons Caramel sauce, for drizzling

Directions

Peel, core, and thinly slice the apples into ⅛-inch wedges. Toss them in a bowl with melted butter, brown sugar, and cinnamon until evenly coated.

Preheat your air fryer to 350°F. Lightly spray a small baking dish or air fryer-safe pan (around 8 inches) with nonstick spray.

Arrange the coated apple slices in a single layer in the prepared dish. Cook in the air fryer for 10–12 minutes or until the apples are soft and caramelized.

While the apples cook, mix together chopped pecans, crushed cookies, brown sugar, and melted butter until crumbly.
Sprinkle the crumble over the cooked apples and return to the air fryer. Cook for another 3–5 minutes until golden and crispy.

Spoon warm apples into serving bowls. Top each with a scoop of vanilla ice cream, a swirl of whipped cream (if desired), and a generous drizzle of caramel sauce.