CopyCat Outback Steakhouse Air Fryer Or Oven Sweet Potato

Ingredients

2 Sweet potatoes, medium-sized

Honey Cinnamon Butter:
1 cup Butter
1/2 tablespoon Brown sugar
1/8 teaspoon Salt
1/4 teaspoon Ground Cinnamon, optional

Directions

Air Fryer Method:
Preparation: Thoroughly wash and scrub the sweet potatoes.

Coat with Oil: Lightly coat each potato with olive oil or cooking spray.

Piercing: Use a fork to pierce the potatoes multiple times to allow steam to escape.

Air Fry: Place in the air fryer basket, ensuring they don’t overlap. Set the air fryer to 390°F (200°C) and cook for 35-45 minutes or until tender when pierced with a fork.

Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.

Oven Method:
Preparation: Preheat the oven to 375°F (190°C). Wash and scrub the sweet potatoes.

Coat with Oil: Lightly coat each potato with olive oil.

Piercing: Pierce each potato with a fork multiple times.

Bake: Place on a baking tray lined with foil or parchment paper and bake for about 45 minutes to an hour, or until tender when tested with a fork.

Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.