CopyCat Outback Steakhouse Honey Mustard

Ingredients

1 cup mayonnaise
3 tablespoons Dijon mustard
½ cup honey
⅛ teaspoon white wine vinegar optional will give the dressing a little “zip”
1 ½ teaspoons white sugar

Directions

In a mixing bowl combine all of the ingredients. Whisk well.

Store in an airtight container for up to two weeks.