CopyCat Outback Steakhouse Onion Rings

Ingredients

2 cups all-purpose flour
1 pc egg, beaten
2 tsp dried parsley
1 tsp garlic powder
2 tsp dried oregano
salt, to season
2 cups light beer
3 cups onions, sliced into rings, large
5 cups frying oil, up to 8 cups
For Serving:
¼ cup marinara sauce, or dipping sauce of your choice per serving
¼ tsp parsley, per serving

Directions

In a shallow mixing bowl, combine the flour, egg, and dried spices. Season with salt.

Gradually add the beer and whisk until a thick consistency is formed. Set aside.

Preheat the oil in a deep skillet over medium-high heat.

Once the oil turns hot, dip your onions in the batter and fry. Turn the onions so that both sides are golden brown.
Afterward, drain them on a paper towel.

Season with salt once your onion rings are dried. Serve with marinara sauce, garnish with parsley, and enjoy!